Hello to all members great and small.
Before we jump into a profile on one of our Order’s more interesting members, a quick question: does your tap water taste different lately?
If the answer is “yes,” we have a problem. We’ve been tinkering with the chemicals in our nation’s water supply, mostly to cater to changing public tastes, but, you know, for other reasons we’d rather not put in writing as well.
We’re still working on perfecting the exact flavor profile, but if you should happen to detect something “off” about your water, do drop a line, assuming you aren’t rendered too docile to do anything about it.
In Fellowship,
High Key (No.00103)
High Key (No.00103)
From Volume 871 Issue 36 – Subscribe here, members, to be the first to get the next newsletter!
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